When I tasted my first beer at the age of 16, I immediately got passionated ... how great would it be to be able to create something like this myself! 

I wanted to create a unique taste, with pure and organic products. It's my goal to always look for the best products, high quality is the minimum standard.

Another important aspect for me is supporting our local farmers and therefore buying locally as much as possible. 

After a few years, I decided it was time to give this hobby that clearly got out of hand a name.. And that's how Debris Hills was born in 2018!

Now you're probably wondering why the name Debris Hills... 

Well, when your life is a mess and you're experiencing setbacks: Focus on what makes you happy! In my case: dive into the wonderfull flavors of beers, ciders and ferments and give it my own personal touch.

I truly hope you guys will enjoy drinking one of my creations as much as I enjoyed making them.

Ken